I finally decided to try these yesterday and I am glad I did because they are so good.
Potstickers are one of the many frozen, totally bad for you, convenience food items that my family really misses from the States. Luckily, I am willing to try just about anything to create our favorite foods from scratch. I say from scratch because there is next to no pre-made ingredients here so there isn’t much of a choice.
I am really getting used to it now though. I have always preferred cooking from scratch anyway.
Who knew that won ton wrappers were so simple to make. My mom was really impressed with them and couldn’t believe that there was only 3 very basic ingredients. She said that she had always thought there was some secret to making these that only little Japanese woman knew. Nope, just flour and water and some optional salt.
It’s too bad that no one has invented a way to teleport items at lightspeed from one place in the world to another because I would love to share these. The closest thing that I can do is share the recipe, tell you how absolutely amazing these are and you should make them, and wish you luck and bon appetite.
Ingredients Instructions Notes You can use regular wonton wrappers for this instead of making them.
You can use regular wonton wrappers for this instead of making them.