Brown Butter Pecan Cookies

Dear Friday, thank you for helping us get through the week in hopes that you will bring us chocolate…..

….and for being the beginning of our weekend spent entirely in pajamas…..with coffee and blankets! If you could figure out how to make yourself last longer we would all appreciate it very much, and even forgive you for the times you feel like raining on us or failing to include tacos. In addition to lasting longer, coming a bit sooner would be extremely amiable as well. P.S. I think Monday needs an attitude adjustment, just sayin’.  Best regards – 

How was your week? Mine was good, a little bit crazy and I still have a busy weekend ahead planned, but I’m really excited about it. Can you believe it’s October guys? In my house we always say that once it hits this month the year is over. You know, cause it flies by so fast? I want these next few months to slow down so I can enjoy every awesome second, but I don’t think that’s going to happen. Oh well, I’ll just have to try to savor the blur of it all as it passes by.

It’s hard for me to imagine how I come off to other people for some reason, so I’m not sure if you can tell that I’m not a huge people person. Try, borderline introvert. It’s somewhat better on the internet since that doesn’t require dealing with people face to face, but I still have a hard time being sociable. I’m working on it though. I’ll be a regular elbow-rubbing chummy bunny before you know it….most likely. Or at least less of a hermit then I am now I hope. I am already so much better than I used to be before starting a blog so that’s progress, right? People skills, if you don’t have some, get some! Gonna do it.

So, cookies people! What would the world be without them? This country has a serious lack of knowledge when it comes to making ultra gooey, melty chocolate chips cookies properly. The poor things have no clue what they’re missing out on. The same goes for fudgy brownies, the closest thing to which that you’ll find here is a cakey sponge that’s been overbaked to the point of not even resembling it’s mark. The next time someone asks me how I got into cooking I should give the one word reply of “brownies”.

Anyway, I’m pretty confidant in saying that these cookies could change you’re outlook on life. Yes, they are spectaculous like that. I used pecans because it’s October yos, and that means time to get into the special and festive ingredients and live it up. These are something you’ll want to make over and over through the holidays. Like, you should take these to every gathering and party! You’ll be everyones bff if you do, true story.

Okay, so make these, add plenty of nuts and chocolate on top, have them with a tall glass of milk or a steaming mug of cocoa, and you’ll make this weekend the best first weekend in October ever!!! Oh, and it’s time to break out the scary movies too, yay!

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