My mom and I differentiate spice by tongue-burn and nose-burn. Wasabi goes in the nose-burn category which makes it one of her favorite condiments. She loves nose-burn spice.
I felt inspired today to add it to something. I went looking through our cupboards and found some cans of beer that have been in there for months, and boom, my pretzel idea was born.
I thought about calling these “Super Happy Samurai Ninja Pretzels”, or maybe “Beer-Belly Sumo Wrestler Pretzels”, but decided that these names were both too long and not descriptive enough.
I think these were too much of a hit in my house because they were nearly gone in about 10 minutes, no joke. They don’t have a ton of heat so if you like the burn, add more wasabi. You can also dip in wasabi paste or horseradish mustard for some serious sinus clearing.
Ingredients Instructions Notes Be sure to grease parchment well or they will stick (I learned the hard way).
Be sure to grease parchment well or they will stick (I learned the hard way).