I have 201 eggs on my kitchen counter right now. Not even joking. That’s so completely random and unrelated to my recipe today. Although, I did use quite a few eggs in testing these doughnuts. Actually, let me see, I think I used a total of 17 before I found the perfect frosting consistency that…
Triple Citrus Curd Filled Poppyseed Muffins
I felt like defying the oncoming winter today with something bright and summery, and citrus seemed like the perfect way to go. I have a confession to make, this was my first ever curd. I know, how is that possible? I guess I just always thought it sounded kind of gross. Doesn’t it sound gross?…