CHEF

Arnold B.

CUISINE

American

DIFFICULITY

Easy / Beginner

Preparing the cream of wheat is very simple and convenient, it allows you to try out a variety of different aspects and you will be very impressed with the tremendous quality and experience. Not only that, but you can easily customize it with a few other ingredients based on your taste. The possibilities are limitless, and you are free to choose whatever option works for you. It will definitely be well worth the effort. Plus, you can complete 2 portions from a single cooking session, which means you will have more than enough to try out. This is a wonderful recipe anyone needs to try today!

NUTRITIONAL FACTS

173
Calories

18g
Carbs

8g
Protein

415mg
Sodium

27mg
Cholestrol

The cream of wheat delivers roughly 173 calories, 8g of protein, 415 mg of sodium, 27 mg or cholesterol and around 18g of carbohydrates.

Full Recipe in Details

A lot of people tried the cream of wheat when they were a child and it’s one of those things that you want to try and emulate on your own. Thankfully, the cream of wheat recipe is not overly complicated and anyone can do it. Even if you don’t really have a lot of knowledge in the world of cooking, trying this out can be a really good idea and it will bring in some amazing results. All you need is to just check it out for yourself and you will find it incredibly interesting and rewarding at the same time.

The reason why you want to try the cream of wheat is because it’s really tasty. It’s also not that hard to do, and you can customize it the way you want without that much of a hassle. Just consider trying it out on your own and the results can be really interesting.

STARTING GUIDE
  • Cuisine: American

  • Prep Time: 5 mins

  • Cooking Time: 30 mins

  • Total Time: 35 mins

  • Calories: 173
  • Carbs: 18g
  • Protein: 8g

  • Sodium: 415mg

  • Cholestrol: 27mg

INGREDIENTS
  • 1 Tbsp Of White Sugar

  • 1/3 Cup Of Semolina Flour

  • 2 Cups Of Milk

  • 1.5 Teaspoons Of Butter

  • ¼ Teaspoon Of Salt

GUIDE / INSTRUCTIONS
  • You need to combine salt, water, butter and milk in a saucepan, keep it at medium to high heat.

  • Bring this to a boil, stir gently and then remove from the heat.

  • This is when you need to start pouring some semolina flour steadily, all while whisking to avoid any possible lumps.

  • After you did that, you will need to add the saucepan back over the medium heat. Continue whisking until the porridge will boil for around 2 minutes.

  • Lower the heat and then you will need to continue cooking until the porridge will be thick. This will need around 20 more minutes usually, but it depends on the situation.

  • Once you reach that point, you will have to remove the saucepan and then you stir the content in sugar.

  • You will need to wait around 3-5 minutes before you start serving the cream of wheat.

COOKING TIME

The preparation process will take you less than 5 minutes. You will need around 27 minutes for properly cooking the cream of wheat, sometimes an additional 3 minutes needed for the extra touches. In total, you have a total of 35 minutes of cooking time for 2 bowls.

Summing Things Up:

So that is about how to cook cream of wheat, comment down any important question about the recipe and I’ll get back to it as soon as possible.