NUTRITIONAL FACTS

80
Calories

4g
Fat

10g
Carbs

1g
Protein

A single serving of chocolate macaron will give you 80 calories, 10g of carbs, 4g of fat, and 1g of protein. You also have around 63g of fat, 2% calcium, Vitamin A, and calcium. These are all numbers based on a diet that features 2000 calories per day.

 

Learn how to make the best chocolate macarons to enjoy the sweetness of .

CHEF

Jeff A.

CUISINE

Italian

DIFFICULITY

Easy / Beginner

Full Recipe in Details

A lot of people love Chocolate Macaron, and it’s easy to see why. This is by far one of the most exciting and tastiest recipes you can try out, and it delivers a wonderful value. On top of that, they are easy to chew, even though they can be very tough to prepare. But the nice thing about them is that once you get them done and ready to eat, they are a spectacle of amazing and appealing tastes that you just can’t find anywhere else.

You need to make sure that you have the right ingredients and enough time, as they can take a little bit to get them right. But you will be incredibly impressed with the value and results being brought to the table all the time. If you love tasty sweets that are also small and which you can eat whenever you want, then the Chocolate Macaron recipe is one of the best options on the market.

STARTING GUIDE
  • Cuisine: Italy

  • Prep Time: 10 mins

  • Cooking Time: 20 mins

  • Total Time: 30 mins

  • Calories: 80

  • Fat: 4g

  • Carbs: 10g

  • Protein: 1g

INGREDIENTS
  • 125 g of Icing Sugar

  • 2 Medium Egg Whites

  • 100g Almonds

  • 1 Tbsp Of Cocoa

  • 2 Tbsp of Skimmed Mild

  • 50g of Dark or Milk Chocolate

GUIDE / INSTRUCTIONS
  • You first need to heat the oven at around 160 degrees Celsius.

  • Now you want to line a baking sheet with some baking paper. You will need to now sift the cocoa and icing sugar in a bowl. Stir the ground almonds as well.

  • Start whisking the egg whites until they are stiff, then you have to fold them in the dry ingredients.

  • Fill an icing bag with a nozzle with the mixture and then pipe 24 small bobs at around 3 cm across from one another on the baking sheet. You want to have enough space between one another to make sure that they are not super close. Smooth the surface with your wet finger, let it to try out for 15 minutes

  • You must bake them for up to 20 minutes until they feel that they are firm, and they can be peeled from the paper.

  • In order to make the filling, add chocolate in a bowl and then melt it over a simmering water pan. Stir it in the warm milk until it’s all smooth. You can leave it to cool down and thicken, then you add it to the macrons, and that’s it.

COOKING TIME

You can expect the Chocolate Macaron recipe to take you anywhere from 15 to 20 minutes.

Summing Things Up:

That would be all regarding the Chocolate Macarons Recipe, comment down any important question regarding the recipe and I’ll get back to it as soon as possible.