The recipe requires simple ingredients and little preparation. To kick-off this recipe, the main part required is tofu. The pleasant tastes will need Chipotle peppers in adobo sauce, red wine vinegar, tomatoes, red onion, garlic, salt, avocado oil, vegetable broth, tomato paste, and lime juice. Here’s a further breakdown of the needed ingredients:
As the recipe’s main ingredient, the extra-firm tofu requires proper preparation, and that involves pressing it. It needs to be squeezed until much liquid as possible is removed. Two simple ways you can do that are:
You can serve the Sofritas and use it for tacos, vegans, burrito bowls, salads, or a tortilla chips bag. The above recipe takes an average of 15 minutes’ preparation and 20 minutes of cooking. It contains 105kcal and can be served to five people.
For the oregano, you can use either the Mexican or Italian one as they both have great flavors in the recipe, even if they are different.
Apart from the avocado oil, you can also utilize rice bran oil. Even olive oil is efficient and will work appropriately, especially for a neutral taste of Sofritas.
The Sofritas is a bit salty. When mixed with the beans and salsas they provide, it can be too salty. Thus, preparing the Sofritas at home can help you regulate the salt level based on your tastes and the seasoning components you have.
The spice level of the recipe is high but adjustable. You can make it less spicy by lowering the adobo sauce amount or avoid it. To increase the spiciness, you can add chipotle pepper to the adobo sauce. Since it adds extra salt, it would be wise to reduce the table salt amount added, as shown in the recipe.
You can bake the crushed tofu at 1900 C for about 20-30 minutes rather than frying until it is browned.
For better browning, a non-stick skillet or properly-seasoned iron pan is preferred. Using a stainless-steel pan requires that it’s well-heated and oiled before starting.
Most experts in the recipe field prefer using vacuum-packed tofu as it doesn’t need to be pressed before using. It also results in more tofu. Water-packed tofu is ideal, too, but will need pressing for 20-30 minutes.
The bottom line
Indeed, the significant reason to choose home-made Chipotle Sofritas is an incredibly tasty nature. The method of making the marinade and tofu is straightforward, such that within 35-40 minutes, you’ll be enjoying a favorite dish that can be used for various reasons. Just pressing the tofu for a few minutes before you begin making the Chipotle Sofritas is enough to get you started. Hopefully, this blog will help you navigate preparing this tasty, spicy, and mouth-watering dish.