As a westerner, you might be a little double-minded while investing in a Japanese knife. Although, they all appear to be attractive and contain plenty of features.
Today, I will take you to the drawing board with me! We will explore these Japanese knives further and bring forwards some buying tips for you. So, that you can make an investment decision peacefully!
Below are some of the distinguishing features that come with the Japanese cooking knives:
Gyuto Japanese (Chef’s Knife):
A Japanese version of the classic western chef knife. The gyuto knife has a slightly thinner blade and a sharper edge.
Now, what are the ideal ways to use a gyuto knife one might be wondering? Well, the gyuto chef’s knife is known for chopping and in motion cutting.
Furthermore, these knives are typically lightweight in design and therefore it is ideal to use them on vegetables and for meat slicing.
It is ideal for beginners who are trying to get good at using a knife.
Japanese Nakiri Knife:
Characterized by its straighter blade, the Nakiri Japanese knife has made a name when it comes to cutting long and stiff veggies.
Now, as per experts, it is preferable to use different knives for different sorts of foods. If you are going to cut a lot of vegetables daily. It is surely a great knife to invest in.
Smaller in size but versatile in application. The Japanese petty knife is used on all grounds.
The ultimate utility knife has the perfect blade and handles to pierce through all sorts of goodies.
1. Comfortable Hand Grip:
Never compromise on the handle of your Japanese knife. Always go for a handle that gives a maximum surface area to the hand so that it firmly grips the knife. Because, if you will take a gamble on a cheaper knife, it may come with a subpar handle. This can ultimately bite you back and you will remain stuck with a sticky slipper knife.
One of the premium handles that is seen on a Japanese knife is the African rosewood handle. It provides pure comfort and an ergonomic grip to your palm. This ultimately makes chopping, slicing, and mincing as easy as a pie.
2. Lightweight Knife:
There is no reason to be surprised why would you be needing a lightweight knife. As a chef, you are more than likely going to be on the kitchen floor for long shifts.
Now, imagine if you have to go through chopping, slicing, and cuttings tons of food every day with a big bulky knife! Your hands are going to get overworked and eventually fatigued. Rather with a lightweight knife, not only will your productivity improve. But those bad and sticky cuts will also come naturally under the knife’s blade.
3. Durability Stats:
Almost all of the Japanese kitchen knives we have on our list have one thing in common among them. These are forged from the sturdiest of metals. It is also a major reason why these high-end Japanese knives are extra expensive.
With a solid stainless steel blade or a carbon steel alloy construction. The machine continues to provide regular top-notch cuts for years to come.
4. Uniform Weight Distribution:
When you are looking into this side of the world! The eastern knives are not only about authenticity and sublime designs.
These are specially handcrafted and tested time after time throughout the manufacturing period. You may be thinking what is the reason for such an extensive quality control mechanism? Well, the Japanese knife has the most uniform weight distribution from handle to the tip. To maintain precise cuts that are accurate on all food products, the uniform weight distribution aspect plays a major role.
5. Sharpness Of Edge:
As a knife lover, it feels amazing to see squeaky clean cuts every time I am on the chopping board. Now, what could bring troublesome on the chopping board? A dull knife that doesn’t have even 5% of the sharpness required for splendid meat cuts.
To avoid any inconvenience, you can keep enjoying working with a Japanese knife that has sharper edges and perfect blade size. This will promote clean and pure cuts no matter what food product you are experimenting on.
6. Budget Range:
The beauty of the list of Japanese cooking knives that we have presented in front of you is that. These come with a flexible budget range.
You can purchase whatever knife you wish we have items ranging from 20$ to 150$! If you are a beginner, there is no shame in picking a knife on the cheaper side. However, for professionals, we have our recommended some knives that stand out from the rest. These do come with a hefty price tag though!
What is the best Japanese knife of 2021?
Oxford Chef Knife is the Best Japanese Knife 2021. It comes with a stainless steel blade and a comfortable hand grip for spectacular cuts.
What is the best Japanese knife for the money?
FAMCÜTE Japanese Knife is the best Japanese for the money. It has an amazingly user-friendly handle grip and a sharper-edged blade that cuts through everything with eyes closed!
What is the specialty of a Japanese cooking knife?
The Japanese knives have a typical traditional eastern touch in them. These are made from the hands of professional craftsmen, which put an extra amount of effort into forging them. This ultimately sets them apart from the rest.