Comments on: White Chocolate Almond Vanilla Truffle Cookies

By: Tori

Tori — Sat, 04 Mar 2017 09:32:55 +0000

Thank you so much, Gabriela! Oh, and you’re grammer is fine, it’s so good to hear from someone else on the same continent.

By: Gabriela

Gabriela — Fri, 03 Mar 2017 01:41:42 +0000

Hi Tory! Please excuse my grammar I live in Ecuador snd try your recipe for melting chocolate y put a little bit of cream (milk cream) and that prevet crumbles in the dough and filling I love your recipe now I try to make the cookies and put on the oven, I will comment again when I finish that. Best wishes. GABY

By: Tori

Tori — Thu, 14 Jul 2016 08:53:17 +0000

Yeah, they are a bit like demanding little divas of the cookie world aren’t they? I’m sorry if that was inconvenient. As for the filling in the picture, that photo was of a very warm cookie and the filling does tend to get solid again as soon as it cools. If you wanted a runnier filling you could try adding some cream to the truffle but I’m afraid that would make it way more difficult to work with. Thanks for trying them, Amelia!

By: Amelia

Amelia — Wed, 13 Jul 2016 18:40:22 +0000

Hi Tori! Made these last night and, while slightly more labor intensive than I had anticipated, they turned out great! The only thing is that my truffle filling wasn’t gooey like in your photos- it was pretty solid. Any idea what I may have done wrong or what I could try in the future to get that delicious creamy filling?

By: 2015 Reader’s Choice Favorites! | Gringalicious

2015 Reader’s Choice Favorites! | Gringalicious — Wed, 30 Dec 2015 09:36:29 +0000

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