So all of that sunny, early spring stuff I was talking about yesterday…..just kidding. I think I insulted the month of August by accusing it of being semi-pleasant and giving us an early taste of spring. Now it appears to be determined to live up to its expectations by proving itself as the grayest, rainiest,…
Crustless Roasted Red Pepper Quiche (Low Carb & Gluten Free)
What is it about extreme heat that causes food to taste so good? A roasted red pepper hardly resembles its former self at all. The deep flavors that you get when you roast things are amazing, and they go so far too. Just a little bit of these guys will change the entire flavor of…