Irish Breakfast Skillet Potato Nachos

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Cue the Celtic music, put on your kilts, and bring out the bagpipes because we are going Irish today. Irish Breakfast Skillet Potato Nachos I think this may be a new favorite way to eat potatoes in my house. My family loves potatoes and, wow, can we go through them fast. When I post a recipe that I have made for the whole gang, I usually have a bunch more that isn’t in the picture. I pretty much have to do that or I wouldn’t have anything to take pictures of. Irish Breakfast Skillet Potato Nachos (2) Occasionally when I am trying something new I only make a little bit and then regret it because I feel the pressure of everyone waiting to eat it while I take pictures. That, of course, makes it impossible to focus and get good pictures. Luckily, this was not one of those times. I made a ton of potatoes and there was plenty for everyone.  Irish Breakfast Skillet Potato Nachos (3)

This is one of those recipes that doesn’t need to have exact measurements. It can be just as easily made for a big group as it can for just a few people. Irish Breakfast Skillet Potato Nachos Basically, you just cook the potatos, layer them with all of your favorite toppings and heat it all up. Simple, right? Irish Breakfast Skillet Potato Nachos- These can be topped with just about anything. Go crazy with flavors and make them your own.  Irish Breakfast Skillet Potato Nachos (5)

Irish Breakfast Skillet Potato Nachos

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 3 - 4 servings

Irish Breakfast Skillet Potato Nachos


  • 4-5 medium potatoes, washed
  • 2 tablespoons olive oil
  • salt & pepper
  • 1/2 cup crumbled bacon
  • 1 - 1 1/2 cups shredded cheese
  • 3 - 4 eggs
  • 1 medium avocado
  • 1 large tomato


  1. Pre-heat oven to 400 degrees F (200 C) and line a baking tray with parchment paper.
  2. Slice potatoes into rounds (cut long ways for smaller potatoes) about 1/4 inch thick. Toss them in oil and lay them out in a single layer (a little overlapping is fine). Sprinkle with salt and pepper and bake, turning every 15 minutes, for about 45 minutes total until soft and slightly crispy. Remove from oven and cool
  3. While your potatoes are baking, fry the eggs in a medium non-stick skillet and set aside.
  4. When potatoes are cooled enough to handle, layer them in the same skillet and top with cheese, bacon, avocado, tomatoes, and eggs.
  5. Cover skillet and place over medium heat for 6 - 8 minutes until the cheese is melted.
  6. Serve immediately.

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  1. Kathi says

    Tori, I ran into your mother in CdA today, and she told me about your blog. I think your photography is incredible, and the recipes look yummalicious.:) I am going to try the potatoes this weekend for my crew. Keep up the great work! 🙂


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