Are you all ready for Super Bowl sunday? How about for the food?
You will have to be excited for me as I can’t seem to muster up any kind of excitement about it. I mean, I know next to nothing about the game and I don’t even live in the States anymore so I really don’t have a dog in the race. I’m only here for the food, as they say. Give me any reason to celebrate with flavor and I’m gonna run with it.
But I’ll be excited about you guys being excited, how does that sound?
So, I told you all at the end of last year how surprised I was at the most popular posts here on the blog. I never would have guessed the ones that have taken off. Like these Red Bell Pepper Chicken Salad Lettuce Wraps. For some reason this recipe is by far and wide my most pinned recipe and hardly remember making it and the pictures were turned down by all of the recipe sites that I submit to. Go figure.
However, my second most popular is still one of my earliest recipes, Homemade Southern Corn Nuggets From Scratch. This one isn’t as surprising to me as some because, come on, those were awesome!
So awesome, in fact, that we have talked about them ever since and I’ve been dying to make them again. I finally did make them again but this time I thought I would put a little spin on them and add chipotle and something I didn’t have last time; cheddar.
I wanted to get these on here in time for the Super Bowl because they are perfect for snacking on during the game. They make an awesome appetizer or you can serve them on the side of some loaded burgers like I did. So good!